Boat Chef: Veggie sausage, kale and potato soup
It’s soup weather, y’all! And on today’s Boat Chef, we’re making a delicious veggie sausage, kale and potato soup that’ll warm you right up!
Scroll past the video for the full recipe.
Veggie Sausage, Kale and Potato Soup
This soup will warm you from the inside out on even the coldest day
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Ingredients
- 1 small onion chopped
- 4 leaves kale chopped
- 3 small carrots chopped
- 2 leeks chopped and rinsed well
- 3 sm purple potatoes chopped
- 2 cans white beans drained
- 1 pkg Veggie Sausage cut into small pieces
- 1 carton vegetable stock
- 1 tbsp butter
- 2-3 cloves garlic crushed
- 1 tsp thyme
- 1/4 tsp chili pepper
- 1 bay leaf
- salt and pepper to taste
Instructions
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Chop veggies.
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Melt butter in a large stock pot.
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Add garlic.
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Add onions, leeks, carrots, potatoes, kale, beans, veggie sausage and spices
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Add stock.
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Bring to a boil and let simmer until potatoes are fully cooked.
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Serve with a nice slice of fresh bread and butter on the side.
Recipe Notes
If you eat meat, by all means, use meat sausage!
Boat Apetit!
