Boat Chef: Yummazing Gluten Free Chocolate Chip Zucchini Bread

Boat Chef: Yummazing Gluten Free Chocolate Chip Zucchini Bread

While neither Jim nor I have problems with gluten, I did suffer from a wheat allergy for a while and spent a good deal of time experimenting with gluten free baking. When we moved up to Washington, we found we had a few friends who suffered from gluten allergies, and since I find great joy in spreading love through baked goods, I thought it was the perfect opportunity to try out Bob’s Red Mill Gluten Free 1-to-1 Baking Flour.

It’s an awesome product, and it is literally a 1-to-1 replacement for regular wheat flour, so it’s the simplest way to make baked goods gluten free that I have found. And it has a surprisingly pleasant texture. So many of the recipes I used to make were dense and cardboard-like. This flour gives cookies and breads a nice, soft, chewy texture that is quite close to it’s wheat-based counterpart.

Scroll past the video for the full recipe. And if you give it a try, let us know what you think!

 

gluten free zucchini bread
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Yummazing Gluten Free Chocolate Chip Zucchini Bread

A super yummy gluten free zucchini bread with just enough chocolatey goodness to satisfy a sweet tooth....that doesn't taste like cardboard!

Servings 8 people
Author lifeatsixknots

Ingredients

  • 2 cups flour
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg freshly grated if possible
  • 2/3 cup olive oil
  • 1/2 cup honey
  • 2 large eggs
  • 1/2 tbsp vanilla
  • 1 1/2 cups zucchini grated
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees.

  2. Sift or whisk together flour, baking soda, baking powder and salt in a bowl.

  3. Add cinnamon and nutmeg. Whisk.

  4. In a separate bowl, combine eggs, vanilla, olive oil and honey.

  5. Add dry ingredients and zucchini to wet ingredients. Mix until just combined. 

  6. Add chocolate chips.

  7. Grease a loaf pan (or small baking dish if that's what you've got). 

  8. Spread batter in the pan. 

  9. Bake for 50-55 mins. 

  10. Allow to cool most of the way before cutting and enjoying!

Boat Appetit!

 

 

 

 

gluten free zucchini bread

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