Boat Chef: Fallicious Pumpkin Oatmeal Chocolate Chip Cookies

Boat Chef: Fallicious Pumpkin Oatmeal Chocolate Chip Cookies

Fall has officially arrived in the Pacific Northwest! The trees are turning a million shades of orange, yellow and red and that nip has returned to the air. Sunshine feels fabulous on my cheeks, and I find myself constantly in the mood for something pumpkin.

If you’re feeling like me right now, this is the perfect recipe for you!

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pumpkin oatmeal chocolate chip cookies
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Fallicious Pumpkin Oatmeal Chocolate Chip Cookies


Ingredients

  • 2 1/2 cups all purpose flour
  • 1 1/2 cups oats
  • 1 tsp baking soda
  • 3/4 cup salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg fresh ground if possible
  • 1 cup butter browned
  • 1 1/3 cups brown sugar loosely packed
  • 2/3 cups granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups canned pumpkin
  • 1 package semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees.

  2. Whisk together flour, oats, baking soda, salt, cinnamon, and nutmeg till combined. Set aside.

  3. In a separate bowl, cream together butter, brown sugar and granulated sugar.

  4. Blend in egg, vanilla extract and pumpkin puree. 

  5. Stir in dry ingredients in 3 parts.

  6. Mix in chocolate chips.

  7. Scoop dough out with a teaspoon, approx. 12 cookies per sheet. 

  8. Bake for 12 - 14 minutes. 

  9. Allow to cool slightly, then enjoy while still warm with a steaming cup of coffee or tea. 

What is  your favorite fall recipe?

Boat Apetit!

 

 

 

 

 

pumpkin cookies

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