Fall has officially arrived in the Pacific Northwest! The trees are turning a million shades of orange, yellow and red and that nip has returned to the air. Sunshine feels fabulous on my cheeks, and I find myself constantly in the mood for something pumpkin.
If you’re feeling like me right now, this is the perfect recipe for you!
Scroll past video to see full recipe.
Fallicious Pumpkin Oatmeal Chocolate Chip Cookies
- 2 1/2 cups all purpose flour
- 1 1/2 cups oats
- 1 tsp baking soda
- 3/4 cup salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg fresh ground if possible
- 1 cup butter browned
- 1 1/3 cups brown sugar loosely packed
- 2/3 cups granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups canned pumpkin
- 1 package semi-sweet chocolate chips
Preheat oven to 350 degrees.
Whisk together flour, oats, baking soda, salt, cinnamon, and nutmeg till combined. Set aside.
In a separate bowl, cream together butter, brown sugar and granulated sugar.
Blend in egg, vanilla extract and pumpkin puree.
Stir in dry ingredients in 3 parts.
Mix in chocolate chips.
Scoop dough out with a teaspoon, approx. 12 cookies per sheet.
Bake for 12 - 14 minutes.
Allow to cool slightly, then enjoy while still warm with a steaming cup of coffee or tea.
What is your favorite fall recipe?