Boat Chef: Bodacious Breakfast Potato Stacks

Boat Chef: Bodacious Breakfast Potato Stacks

Fall has officially arrived! And colder weather calls for hot, delicious breakfasts to warm us from the inside. This recipe is so easy to make and it’s almost always a hit. We like to make individual-sized stacks, but you can totally do this in a full-sized spring form pan and serve it to a crowd as well. We top ours with a couple of fried eggs, but the sky is the limit when it comes to accompaniments.

Scroll past the video for the full recipe.

 

bodacious breakfast potato stacks
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Bodacious Breakfast Potato Stacks

deliciously seasoned stack of breakfast potatoes

Course Breakfast
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people

Ingredients

  • 4-5 red potatoes sliced thin
  • 2 tbsp butter melted
  • 1/2 cup nutritional yeast maybe more, depending on your taste
  • seasoning to taste
  • salt and pepper to taste

Instructions

  1. Preheat oven to 425.

  2. Grease your spring form pans.

  3. Layer potatoes, butter, nutritional yeast, seasoning, salt and pepper until you've reached the top of your pan

  4. Bake for approx 25 minutes

  5. Top with a few fried eggs and enjoy!

Recipe Notes

Make this recipe vegan by using a butter substitute...and omitting the eggs on top.

Boat Apetit!

 

 

 

 

breakfast potato stacks

 

 

 

 

 

 

 

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