Fall has officially arrived! And colder weather calls for hot, delicious breakfasts to warm us from the inside. This recipe is so easy to make and it’s almost always a hit. We like to make individual-sized stacks, but you can totally do this in a full-sized spring form pan and serve it to a crowd as well. We top ours with a couple of fried eggs, but the sky is the limit when it comes to accompaniments.
Scroll past the video for the full recipe.
Bodacious Breakfast Potato Stacks
deliciously seasoned stack of breakfast potatoes
- 4-5 red potatoes sliced thin
- 2 tbsp butter melted
- 1/2 cup nutritional yeast maybe more, depending on your taste
- seasoning to taste
- salt and pepper to taste
Preheat oven to 425.
Grease your spring form pans.
Layer potatoes, butter, nutritional yeast, seasoning, salt and pepper until you've reached the top of your pan
Bake for approx 25 minutes
Top with a few fried eggs and enjoy!
Make this recipe vegan by using a butter substitute...and omitting the eggs on top.